1 Food Service Director I Job in Lincolnshire, IL
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QUEST FOOD MANAGEMENT SERVICES LLC is Hiring a Food Service Director I Near Lincolnshire, IL
Position Summary
Essential Duties and Responsibilities
- Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
- Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
- Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
- Lead development of the food experience offered by Quest, including developing Quest’s food “brand” via recipes, menus, concepts, and merchandising.
- Lead development of systems and processes to ensure all food experiences are operationally and financially executable.
- Champion and advance Quest's nutritional standards in recipe, menu, and brand development.
- Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
- Support Quest’s purchasing efforts to ensure product selection is aligned with food experience.
- Lead Quest’s food safety and sanitation efforts, ensuring every meal is served with the highest levels of attention to safety for our guests.
- Provide leadership in Quest’s corporate marketing and sales strategies.
- Serve as Quest’s internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability.
- Provide hands-on support as needed for special events and coverage for gaps in management presence at the account level.
- Provide support in sales and marketing efforts for account retention and acquisition.
6:30am-2:30pm
Job Summary
Full Time
Retail
$90k-124k (estimate)
03/16/2024
05/15/2024
questfms.com
OAK PARK, IL
100 - 200
1985
D DURHAM
<$5M
Retail
Related Companies
The job skills required for Food Service Director I include Leadership, Purchasing, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director I. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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