Part-Time Bookkeeping Assistant – Family-Owned Catering Business. We are a small, family-owned catering business seeking a detail-oriented. Part-Time Bookkeeping Assistant. to support our financial operations. This position is for. Tuesdays, Wednesdays, and Thursdays and approximately 10-15 hours per week. Responsibilities. . Enter daily financial transactions. . Reconcile bank and credit card accounts. . Organize and track receipts, invoices, an...
The marketing coordinator will be responsible for all things pertaining to marketing in our multi-location food business. This is a part-time position with flexible ours and creative autonomy. Approximately 5 to 10 hours per week. Responsibilities include but not limited to. overseeing and developing marketing campaigns. devising and presenting ideas and strategies. writing and proofreading creative copy. maintaining websites and general internet...
. Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event Operations member to the team. . POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events. If you love working in a team environment, organization, cleaning and are excited about the hospitality industry, this position is for you. This person would. Sort and rinse dirty dishes, glass tableware and other c...
Assist our kitchen to ensure cleaning jobs are carried out as quickly and efficiently as possible. Collect and wash pots and pans and all kitchen equipment including hot boxes and speed carts. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organized. Keep work surfaces, walls and floors clean and sanitized. Follow kitchen standard operating procedures.
Job Title:** Front Counter/Sushi Chef Floater (Entry Level). Job Summary. We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. A...
Lead Cook Responsibilities. May Include. Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cooking menu items in cooperation with the rest of the kitchen staff. Preparing food for events. Setting up catering plating stations. hot box plate-ups and live plate-ups. . Qualifications. Previous experience in culinary arts, cooking, or other related...
Lead Cook Responsibilities. May Include. Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cooking menu items in cooperation with the rest of the kitchen staff. Preparing food for events. Setting up catering plating stations. hot box plate-ups and live plate-ups. . Qualifications. Previous experience in culinary arts, cooking, or other related...
We are a premier catering company and have been servicing the Greater Detroit Community since 1966. We are seeking a Sous Chef to join our team. You will thrive in an exciting, fast-paced, and healthy work environment and dedicate time to expanding our culinary and customer experience to uphold the company's brand and reputation. This position requires excellent culinary skills as well as time management skills. It is a great opportunity to grow ...
Catering Truck Driver/Steward. Established, Michigan Based Catering Company is expanding and looking to add an Event Operations and Truck Driver. POSITION SUMMARY: As our Event Operations and Truck Driver, you will be an integral part of the company providing memorable and positive events. If you love working in a team environment, organization, cleaning and are excited about the hospitality industry, this position is for you. This person would. ...
