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1 Food Service Director (Certified Dietary Manager) Job in Dyersburg, TN

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Quality Care LTC
Dyersburg, TN | Full Time
$67k-92k (estimate)
2 Months Ago
Food Service Director (Certified Dietary Manager)
Quality Care LTC Dyersburg, TN
$67k-92k (estimate)
Full Time 2 Months Ago
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Quality Care LTC is Hiring a Food Service Director (Certified Dietary Manager) Near Dyersburg, TN

--> Competitive Pay Rates!
--> Now under a new management team!

At !!facility name!!, we're dedicated to improved staffing ratios and improved care for our residents, !!facility name!! is where you want to be. Apply today as a cook to experience the "!!!!facility name!!-short!!" difference for yourselves!

Now Hiring: Food Service Director/ Certified Dietary Manager

The Food Service Director/ Certified Dietary Manager is responsible for managing the food service operations, achieving the residents' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the residents' inquiries and concerns. Food service directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. The Food Service Director is primarily responsible for preparing and serving meals according to the cycle menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department.

Benefits:

  • Competitive Rates!!
  • Great perks and employee-focused events!
  • Generous Benefits Package
  • Warm and professional environment
  • Opportunities for growth and advancement

Qualifications:

  • Prior kitchen experience
  • Previous long-term care experience is required.
!!facility name!!
!!facility address line 1!!
!!facility address line 2!!

!!facility name!! is an equal-opportunity employer.

Job Summary

JOB TYPE

Full Time

SALARY

$67k-92k (estimate)

POST DATE

03/15/2023

EXPIRATION DATE

05/14/2024

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The job skills required for Food Service Director (Certified Dietary Manager) include Food Service, Food Handling, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director (Certified Dietary Manager). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director (Certified Dietary Manager). Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

Butler University
Carroll College
Cooper Union
High Point University
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Providence College
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