Summary: The main objective of the Houseperson is to oversee the correct daily rooms set up, presenting clean event areas, setting up the required rooms for events, assist in putting products away in proper areas, and maintaining clean and organized storage areas. This position requires the ability to organize and prioritize, be personable, responsible and willing to work in a team environment with an emphasis on great customer service. This position requires working nights, days, weekends and holidays.

• Seasonal position

Essential Duties and Responsibilities:

• Meet with Event Manager and Banquet Captain to determine their specific requirements for setting up banquet rooms.
• Ascertain that all details are recorded so that an estimate for services and supplies can be produced.
• Coordinate efforts of decorators, caterers and serving staff to help set up banquet rooms and halls.
• Assist in transporting heavy materials such as staging, tables and chairs to the banquet rooms.
• Receive materials and supplies from vendors and supplies and ensure that they are properly secured.
• Provide audio-visual services such as setting up equipment and instructing guests on appropriate use.
• Set supplies such as pens, pads and information packs on each table, in accordance to instructions provided by the management staff
• Ascertain that cleanliness and maintenance of the banquet areas during and after each event.
• Maintaining clean and organized work areas.
• Ability to read and understand a BEO.

Knowledge, Skills, and Abilities:

Computer: Ability to proficiently use Microsoft office, (Word, Excel, and Outlook).

Ability to read, write and comprehend correspondence, memos, and effectively present information in one-on-one and small group situations to employees.

Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.

Ability to apply common sense and understanding to carry out instructions furnished in written, oral or diagram form.

• Possess strong organizational, written and time management skills.
• Exhibit professionalism and leadership qualities through own self-actions.
• Must be compliant with and actively support a drug free workplace.
• Comply with all rules and regulations as stated whether verbal or written.

Qualifications:

• High school diploma or GED required
• Minimum of 1 year of banquet experience in a premier level private club or a hotel highly desired.
• The position requires initiative, creativity and self-motivation, as well as discipline.
• Ability to motivate others and manage human resources effectively with the responsibility to achieve established goals and objectives.
• Frequent bending, stooping, pulling, lifting.
• Continuous standing, walking, repetitive actions for extended periods of time.
• Heat sensitive environment.
• Must be able to exercise good judgment under pressure.

Job Type: Full-time

Pay: $18.50 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• Are you willing to conduct a drug screening and background check?
• Are you authorized to work in the following country: United States?

Ability to Relocate:

• Naples, FL 34119: Relocate before starting work (Required)

Work Location: In person