FLSA. Salary/Exempt. CLASSIFICATION. Full-time, year-round. REPORTS TO. Executive Chef. SUPERVISES. Sous Chef, Line Cooks, Prep Cooks, Pantry Cooks, Dishwashers. GENERAL SUMMARY. The Chef de Cuisine reports to the Executive Chef and is responsible for the management of the back-of-house and culinary operations and affiliated amenities related to a la carte dining. Chef de Cuisine is responsible for maintaining the highest standards of food qualit...
