Instant Pay | PTO | Insurance | 401K with Match | Free Meals | Flexible Schedules | HSA | Advancement Opportunities 

The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant General Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.