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Freedom Detox is seeking a Cook to join their amazing team in Gastonia NC!
Pay Rate: $18 per hour
Schedule is 20-25 hours per week 12 Noon - 5:30pm
Summary: In accordance with department policies and procedures, the cook is responsible for the preparation and serving of high-quality food in a timely, efficient, sanitary and consistent manner; operating and cleaning kitchen equipment; and maintaining the organization and cleanliness of the kitchen and service areas.
Essential Duties and Responsibilities:
• Prepares, cooks and serves food in accordance with established policies and procedures, quality standards, and regulatory requirements.
• Prepares high-quality food according to standardized menus and recipes to meet production needs and meal service schedules.
• Maintains an organized, clean and safe environment in the kitchen at all times.
• Complies with food safety standards and guidelines during all phases of food handling.
• Adheres to portion control by using standardized recipes and proper utensils for measurement.
• Accurately determines quantities of food to be prepared.
• Prepares meals that meet the needs of clients with diet restrictions.
• Completes all required documentation including but not limited to food and equipment temperature logs.
• Washes and sanitizes dishes, utensils and equipment, and returns to proper storage areas as requested.
• Performs daily and/or scheduled cleaning tasks as assigned.
• Operates and cleans equipment per department procedures; reports needed maintenance and faulty equipment to supervisor immediately.
• Assists in assuring the proper receiving, rotating and storage of food and supplies.
• Maintains excellent customer service and resolves client concerns in a professional manner.
• Promptly reports workplace accidents, injuries, incidents, or illnesses.
• Completes required trainings and mandatory training hours.
• Other duties as assigned by supervisor.
Required Qualifications
Licensure, Education & Experience
• Previous food preparation experience preferred.
• Knowledge of basic cooking techniques and the ability to operate kitchen equipment preferred.
• Serv-Safe certification or be willing to obtain upon hire.
Job Knowledge, Skills, and Abilities
• Ability to read and write, understand and follow written and verbal instructions.
• Strong interpersonal and customer service skills.
• Excellent time management skills and ability to multitask and prioritize work.
• Good communication skills and ability to effectively interact with others.
• Demonstrates good judgment, problem solving and decision making skills.
• Ability to handle a crisis or risk situation and react appropriately.
Pyramid CORE Values:
We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent and ethical when dealing with clients, staff and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling and relentless desire to improve lives and support Pyramid Healthcare’s mission.
Part Time
Ambulatory Healthcare Services
$31k-40k (estimate)
04/20/2024
06/18/2024
pyramidhealthcarepa.com
EAST STROUDSBURG, PA
200 - 500
1999
JONATHAN WOLF
$50M - $200M
Ambulatory Healthcare Services
Welcome to Pyramid Healthcare. A premier provider of high quality, behavioral health care founded in 1999 and headquartered in central Pennsylvania, we operate over 80 facilities across the Commonwealth, New Jersey, North Carolina, Maryland and Georgia and offer a full continuum of mental health, substance use and eating disorders treatment and recovery services for adults and teens. Our dedicated admissions representatives are available to schedule confidential assessments and admissions, recommend appropriate treatment options, assist with insurance verification and facilitate complimentary ...transportation to and from our detoxification and inpatient program locations. Our facilities are accredited by CARF or The Joint Commission and staffed by licensed and qualified professionals.
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The job skills required for Cook include Food Preparation, Food Safety, Communication Skills, Customer Service, Time Management, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.