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At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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Rand Tower Hotel, a Tribute Portfolio Hotel offers modern travelers a vibrant, story-rich experience in the meticulously restored Deco-era Rand Tower. Feel the history of Minneapolis in an atmosphere that celebrates our landmark hotel's storied heritage and downtown location. Two hundred and seventy sophisticated guest rooms and suites represent a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first floor lobby bar, Bar Rufus, to innovative large-format cocktails inspired by French island rhums in the playful cocktail lounge, Miaou Miaou, to the premiere restaurant, Blondette– featuring classic French dishes using Pacific Northwest ingredients served in the one-of-a-kind dining room beneath a retractable roof.
We are looking for a highly motivated, customer focused Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:
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Full Time
$20k-26k (estimate)
12/28/2023
04/03/2024
The job skills required for Restaurant Server-1 include Presentation, Retirement Plans, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Server-1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Server-1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Server-1 positions, which can be used as a reference in future career path planning. As a Restaurant Server-1, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server-1. You can explore the career advancement for a Restaurant Server-1 below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Server job description and responsibilities
Servers will guide diners through the culinary experience, ensuring they have everything they desire.
02/20/2022: Bradenton, FL
A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a….
12/10/2021: Allentown, PA
This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff.
12/16/2021: Everett, WA
To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.
02/03/2022: Tallahassee, FL
Ability to utilize a restaurant POS software platform a plus.
02/07/2022: Reno, NV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Server jobs
To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.
01/31/2022: Birmingham, AL
While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".
03/02/2022: Houston, TX
Restaurant servers must be accurate when completing a task.
02/10/2022: Jackson, MS
Servers must deliver high quality, professional assistance throughout the customer’s experience with the business.
01/01/2022: Springfield, OR
Restaurant servers must be friendly even when they are tired or when customers are rude.
12/10/2021: Cheyenne, WY
Step 3: View the best colleges and universities for Restaurant Server.