In this role, you will be responsible for, but not limited to, the following:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

We are looking for a passionate culinarian to join our talented Culinary Team! This individual must be creative, motivated, and passionate about growing their talents in the kitchen.

Successful candidates for this role will have previous experience working in a professional kitchen environment with a strong desire to learn and develop skills.