Position Purpose

To serve food and beverages to the guests. Event set up and breakdown.

General Description of Duties and Responsibilities:

• Responsible for serving food and beverages to the guests as selected from the menu
• Must know the menu items and be able to explain preparation styles to the guests
• Must be knowledgeable of bar beverages
• Responsible for practicing alcohol awareness
• Must understand and be able to enter the orders into the Point of Sales system
• Responsible for continuing to provide exceptional service to the guests during their meal
• Prepare and deliver check and return with change or credit card charge
• Complete end of shift paperwork as necessary
• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room
• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Other Duties as Assigned

Pay: $11.40 plus tips

Experience / Education / Certification Requirements:

· High School education or its equivalent

· Must have local health and alcohol awareness certification.(Recommended, but not required)

· Prior experience in a food service establishment

• Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.*
• Must be able to operate the Point of Sale system**
• Must be able to perform basic math functions.*

Physical Requirements:

• Must be able to lift up to 25 lbs. to waist height.
• Frequent bending turning, kneeling and stooping
• Must be able to stand for extended periods.
• Must be able to work outside in swimming pool area.
• Must be able to fluently speak and write the English language.
• Must be able to with stand higher temperatures at times.

Pueblo Country Club is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: From $11.40 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Pueblo, CO 81008: Relocate before starting work (Required)

Work Location: In person