Summary:

Our award-winning client is seeking a Food Safety Quality Manager to join their team. As our Food Safety Quality Manager, you'll play a critical role in guaranteeing the safety and excellence of our processing facility. Leading our dedicated team, you'll ensure we deliver exceptional products that not only meet but exceed expectations.

Responsibilities:

• Maintain and continually improve our HACCP and SSOP programs, keeping everyone safe and healthy.
• Implement and oversee quality control efforts, guaranteeing products meet all standards.
• Guide the FSQA team, fostering a culture of compliance and best practices.
• Manage internal, client, and USDA audits, driving continuous improvement.
• Collaborate with customers to understand their needs and exceed their expectations.
• Conduct training, guide supervisors, and handle crises with confidence.
• Serve as the primary contact for daily communication, reports, and meetings.

Required Qualifications:

• Bachelor's degree in Food Science or related field (preferred) & 5 years of leadership experience.
• Must have poultry or meat experience.
• Communicate effectively across all levels, even in challenging situations.
• Possess the expertise to maintain and improve these critical programs.
• Proficient in Microsoft Office Suite and eager to learn new software.

Bonus points:

• Previous experience in an SQF-audited facility, especially the meat industry (poultry preferred).
• SAP & Infinity experience.