High volume Providence restaurant in search of an experienced candidates to join our team.

Characteristics and Qualifications:

Job Summary

Our Managers are responsible for the daily operations of our establishments, by providing professional leadership and direction to our team by ensuring that all service standards are being followed and our guests feel a true sense of our hospitality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves. Managers must work in unison with the BOH staff and managers with the guest experience as their highest priority. There are many benefits to working at our restaurant, beyond a sense of family and connection you will get from our guests.

Our Management Team Enjoys:

• Medical/Dental/
• Vacation
• Flexible schedules to accommodate today’s time demands
• Closed on Christmas and Thanksgiving
• Career advancement opportunities

This is an excellent opportunity if you:

• pride yourself on being a hands-on leader
• passionate about food and hospitality
• are accustomed to executing perfectly, attending to details and aiming for excellence
• welcome the challenge to continually improve and grow

- 2 years management experience in a fast paced high volume setting- Knowledgeable in service standards and hospitality - Ability to solve problems in a fast paced atmosphere - TIPS certified or equivalent- Knowledgeable in cost control procedures and standards -Strong ability to build and maintain a team- Experienced in scheduling, training and hiring- Possess strong verbal and communication skills-Strong personality is a plus!! Must be able to list 50lbs.

Please send resume by email to apply today!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Required)
• TIPS (Required)

Work Location: In person