Line & Banquet Cooks

Precept Wine is the largest privately owned wine company in the Pacific Northwest. We’re seamlessly integrated to run our own vineyards, wineries and world-class tasting rooms. Currently we are looking for the best and brightest to fill an immediate opening for a full time and a part time Line & Banquet Cook. This position will report directly to the Executive Chef and is based in Walla Walla, WA, at our Waterbrook Winery Tasting Room Location.

Responsibilities include but are not limited to:

• Support the Executive Chef with any food related needs within the company.
• Provide excellent food and customer service for all Precept Wine property guests. Including, but not limited to, dinners, happy hours, hot/cold breakfasts, and to go lunches.
• Prep and help execute banquet and private party events. This will include deep prep, ala minute finishing of dishes and plating as well as cleaning up after the events.
• Complying with all applicable sanitation, health and personal hygiene standards at all times.
• Responsible for the appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
• Follow the Executive Chef directions with food, cleaning, special events and gathering garden produce.
• Reports necessary equipment repair and maintenance to Executive Chef.
• Taking great care of our guests, clients, V.I.P.s and any other guest visiting our property.
• Make sure that all of the food is being checked for quality throughout service.
• Prepping and executing daily service when it’s being offered.
• Cleaning and maintaining kitchen equipment.
• Other duties as assigned by the Executive Chef.

Skills and requirements:

• Punctuality, professional appearance and demeanor are required at all times.
• Must be willing to work nights and weekends.
• Must have a positive and outgoing personality.
• Communicate effectively, professionally and honestly with all Precept Wine team members.
• Act in accordance with the culture and values of Precept Wine at all times

The position of Line & Banquet Cook is a unique one and has the opportunity to include acting as a private chef, banquet cooking and catering. Some traveling within Eastern Washington to prepare group meals may also be required. We expect our cooks to possess good communication skills and to be trustworthy, professional and honest when working with teammates and guests. We host some very large events and keeping a good attitude is essential.

For consideration, please include your resume when replying to Jobs@PreceptWine.com.

Precept Wine is an Equal Opportunity Employer.

Benefit Eligible Employees are automatically enrolled in three (3) company paid plans:

• $30,000.00 Basic Employee Life & AD&D Insurance
• Long Term Disability
• Employee Assistance Plan

The following additional benefits can be purchased for benefit eligible employees:

• Medical PPO or HSA Insurance
• Dental PPO w/ or w/o Orthodontic Coverage Insurance
• Vision Insurance
• Voluntary Short Term Disability Insurance
• Additional Life & AD&D Insurance
• Additional Long Term Disability Insurance
• Commuter/Parking Benefits

This position will average about 20-30 hours per week for part-time, and over 32 hours per week for full-time.