3 Line Cook Jobs in East Greenwich, RI
POTOWOMUT GOLF CLUB is Hiring a Line Cook Near East Greenwich, RI
Seeking a candidate that has great communication, accountability and works well within a team. Responsibilities include stocking and setting up kitchen station, cooking dishes for service. Ensuring accuracy and speed in executing production. A strong understanding of food safety and sanitation. Must be able to multitask in a fast past paced environment.
- Responsible for successful day to day execution of assigned station; saut, grill, pantry, prep, grill).
- Inspect all preparation ingredients prior to shift for freshness, quality, and accuracy.
- Inspect cooking equipment on a regular basis to ensure all is functioning and clean, sanitary, and in perfect operating order.
- Ensure that food products, presentation, and plating are of the highest quality, to spec and are prepared to serve in a timely manner.
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
- Monitor and report on stock levels of related food supplies on nightly order lists.
- Occasional member or guest contact via display cooking.
- Looking for a candidate with 2-3 years of experience
- Ability to take direction from Executive Chef and Sous Chef.
- Ability to follow recipes; strong knife skills.
- Ability to communicate clearly with all team members.
- Ability to bend, stand, and stoop for long periods of time, and working long hours in sometimes hot conditions.
- Ability to pick up to 50 lbs.
- Ability to work as a team or solo depending on dinning needs
- Clear communicator
- Team focused
- Ability to work independently when tasked
- Patient
- Maturity & professionalism
- Positive, solution minded approach to challenges / volume
- Willingness to learn and adapt to the restaurant's culinary philosophy
Job Summary
Full Time
$35k-43k (estimate)
05/01/2024
05/14/2024
potowomut.com
EAST GREENWICH, RI
200 - 500
Private
EDWARD FAHEY
$10M - $50M
Sports & Recreation
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
