COMPANY DESCRIPTION

FOOD PREPERATION

Reports to manager on duty

JOB SUMMARY

Provides excellent quality and safe food products in an accurate and timely fashion.

ESSENTIAL FUNCTIONS

1. Demonstrates sanitation and food safety practices consistently.

2. Completes daily jobs timely and accurately.

3. Follows company safety standards at all times.

4. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

5. Clean and sanitize work area, equipment and utensils.

6. Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.

7. Practice safe Allergy Awareness.

8. Store food in designated containers and storage areas to prevent spoilage.

9. Prepare a variety of foods for the day.

10. Keep records of the quantities of food used and tempering dates.

11. Make sure all products are labeled and dated correctly.

12. Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.

13. Put food in the kitchen prior to opening.

14. Duties must be completed by 11:00 am, so the restaurant is ready to open.

15. Report problems with any products to the opening manager.

16. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

• Monday-Friday 7am-?

• Reading and writing skills required

• Communicates with guests, team and management

• Maintains a sense of urgency

• Demonstrates trained food safety knowledge

• Work independently without supervision

• Reach, bend and clean surfaces regularly

• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL REQUIREMENTS

• Stand Constantly

• Walk Constantly

• Lift/carry up to 40 pounds