Work Environment
Machines, devices, tools, etc., used in job performance and the conditions under which the job is accomplished.

To profitably operate the restaurant within the practice and procedures established by Company operations. Having sole charge responsibility for the restaurant.

Essential ResponsibilitiesP & L responsibility to include forecasting of sales, controllable profit, and making adjustments as business conditions indicate.
Ensures product quality at all times and presents an appearance of cleanliness in the restaurant and the team.
Manages the hiring and developing of restaurant personnel.
Maintains applicant tracking as per federal requirements.
Develops and maintains an acceptable level of sales.
Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund.
Reports and controls restaurant inventory through established inventory systems.
Maintains sufficient stock by ordering, receiving and accounting for all supplies (dry goods, perishables and certain items of equipment).
Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
Ensures adequate staffing by scheduling and using manpower controls systems.
Maintains and submits daily/weekly/period-ending/special reports as requested.
Projects a professional presence in the restaurant community by being active in community and civic projects.
Attends special meetings as schedule by the Area Manager.
Conducts restaurant meetings at least twice each period for purpose of planning, training, and reviewing operations/management procedures and policies.
Responsible for maintaining all hourly personnel files in accordance with federal, state and local law.
Physical Demands
Minimum qualifications needed to perform the essential job functions:Consistently carries products/boxes and miscellaneous weighing no more than 70 pounds.
Occasionally climbs ladders to roof to check A/C exhaust fan.
Consistently operates registers, calculator, Norand, Fastfax, mail and product.
Consistently handles product preparation.
Consistently hears to communicate with employees, customers and suppliers.
Consistently kneels to utilize proper lifting procedures and to open safe.
Consistently lifts for product preparation, stocking and inventory.
Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
Consistently reaches for product preparation and serving customers and for training.
Consistently sees during all activities.
Rarely sits during the preparation of report and bank deposits.
Frequently stands during serving customers and training.
Frequently stoops to pick up supplies and trash.
Consistently talks to employees, customers, suppliers and company representatives.

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Job Type: Full-time

Pay: From $39,880.33 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person