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A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:
The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Full Time|Part Time
Restaurants & Catering Services
$42k-53k (estimate)
04/09/2024
06/08/2024
MILTON, ONTARIO
50 - 100
2013
IRFAN LAPAHPAN
<$5M
Restaurants & Catering Services