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Job brief
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. RGMs lead by example and provide guidance in their restaurant to all Team Members, Shift Managers, and Assistant Managers. RGMs are people-people who are passionate about helping their teams learn and grow every day. RGMs are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. RGMs are their restaurant’s Popeyes® brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Responsibilities -
Requirements
Popeyes Benefits
We at Popeyes are committed to delivering a great experience to our customers and a stimulating career environment for our employees. Popeyes is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $40,000.00 - $43,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
Restaurants & Catering Services
$52k-72k (estimate)
05/19/2024
09/14/2024
MILTON, ONTARIO
50 - 100
2013
IRFAN LAPAHPAN
<$5M
Restaurants & Catering Services