Recent Searches

You haven't searched anything yet.

12 General Manager Jobs in Roanoke, TX

SET JOB ALERT
Details...
Sonic Drive-In
Roanoke, TX | Full Time
$58k-75k (estimate)
7 Months Ago
Popeye's Louisiana Kitchen
Roanoke, TX | Full Time
$67k-90k (estimate)
1 Month Ago
Papa Texas
Roanoke, TX | Full Time
$81k-109k (estimate)
1 Month Ago
Taco Supremo Management, LLC
Roanoke, TX | Full Time
$53k-70k (estimate)
2 Months Ago
Pop Restaurants, LLC
Roanoke, TX | Full Time
$68k-90k (estimate)
2 Months Ago
Wendy's - 916 Foods
Roanoke, TX | Full Time
$63k-83k (estimate)
3 Months Ago
Southern Multifoods
Roanoke, TX | Full Time
$37k-56k (estimate)
2 Months Ago
Domino's
Roanoke, TX | Full Time
$37k-51k (estimate)
4 Months Ago
Duininck Inc Texas
Roanoke, TX | Full Time
$33k-43k (estimate)
7 Months Ago
NVA
Roanoke, TX | Full Time
$51k-78k (estimate)
11 Months Ago
REGAL STAFFING
Roanoke, TX | Full Time
$33k-42k (estimate)
3 Months Ago
REGAL STAFFING
Roanoke, TX | Full Time
$33k-42k (estimate)
3 Months Ago
General Manager
$67k-90k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
Save

Popeye's Louisiana Kitchen is Hiring a General Manager Near Roanoke, TX

Position
To profitably operate the restaurant within the practice and procedures established by Company operations. Having sole charge responsibility for the restaurant.
Essential Responsibilities
  • P & L responsibility to include forecasting of sales, controllable profit, and making adjustments as business conditions indicate.
  • Ensures product quality at all times and presents an appearance of cleanliness in the restaurant and the team.
  • Manages the hiring and developing of restaurant personnel.
  • Maintains applicant tracking as per federal requirements.
  • Develops and maintains an acceptable level of sales.
  • Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund.
  • Reports and controls restaurant inventory through established inventory systems.
  • Maintains sufficient stock by ordering, receiving and accounting for all supplies (dry goods, perishables and certain items of equipment).
  • Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
  • Ensures adequate staffing by scheduling and using manpower controls systems.
  • Maintains and submits daily/weekly/period-ending/special reports as requested.
  • Projects a professional presence in the restaurant community by being active in community and civic projects.
  • Attends special meetings as schedule by the Area Manager.
  • Conducts restaurant meetings at least twice each period for purpose of planning, training, and reviewing operations/management procedures and policies.
  • Responsible for maintaining all hourly personnel files in accordance with federal, state and local law.
Physical Demands
Minimum qualifications needed to perform the essential job functions:
  • Consistently carries products/boxes and miscellaneous weighing no more than 70 pounds.
  • Occasionally climbs ladders to roof to check A/C exhaust fan.
  • Consistently operates registers, calculator, Norand, Fastfax, mail and product.
  • Consistently handles product preparation.
  • Consistently hears to communicate with employees, customers and suppliers.
  • Consistently kneels to utilize proper lifting procedures and to open safe.
  • Consistently lifts for product preparation, stocking and inventory.
  • Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
  • Consistently reaches for product preparation and serving customers and for training.
  • Consistently sees during all activities.
  • Rarely sits during the preparation of report and bank deposits.
  • Frequently stands during serving customers and training.
  • Frequently stoops to pick up supplies and trash.
  • Consistently talks to employees, customers, suppliers and company representatives.
Work Environment
Machines, devices, tools, etc., used in job performance and the conditions under which the job is accomplished.
Brand: Popeye's Louisiana Kitchen
Address: 1331 Hwy 377 Roanoke, TX - 76262
Property Description: 11695-Hwy 377-Roanoke, TX
Property Number: 11695

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$67k-90k (estimate)

POST DATE

05/20/2023

EXPIRATION DATE

06/19/2024

HEADQUARTERS

MILTON, ONTARIO

SIZE

50 - 100

FOUNDED

2013

CEO

IRFAN LAPAHPAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Show more

Popeye's Louisiana Kitchen
Full Time
$45k-69k (estimate)
1 Day Ago
Popeye's Louisiana Kitchen
Full Time
$43k-56k (estimate)
1 Day Ago
Popeye's Louisiana Kitchen
Full Time
$45k-69k (estimate)
1 Day Ago

The job skills required for General Manager include Scheduling, Planning, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Scheduling
Yesway
Full Time
$50k-78k (estimate)
1 Day Ago
For the skill of  Planning
ComForCare
Full Time
$31k-38k (estimate)
1 Day Ago
For the skill of  Product Quality
Roehm
Full Time
$39k-50k (estimate)
2 Days Ago
Show more