An Introduction to Poogan’s Hospitality Group

Cherishing a meal together is one of history’s most enduring traditions, and in Charleston, generations have dined with Poogan’s Hospitality Group, founders of the legendary Poogan’s Porch, Poogan’s Smokehouse, Poogan’s Courtyard, and the newest concept, Poogan’s Southern Kitchen. Our Southern upbringing has instilled in us a closely held set of beliefs: hard work, patience, and that a good story is best shared over a great meal.

Poogan's Hospitality Group is where classic dishes meet true craft and creativity; where the warmth is genuine and the caring is measured in small details; where casual comforts bring guests back and a nurturing work environment provides reasons for our team members to stay. By honoring these traditions, we have created our own brand of Southern hospitality.

If you would like to work for a growing company that continues to promote and cultivate a culture of honesty, integrity, and respect, we invite you to join us!

What We Bring to the Table

Our comprehensive package includes the following benefits:

• Competitive wages
• Opportunity for same day pay
• Health insurance with telehealth offering*
• Health savings account
• 401(k) retirement plan with company match*
• Paid time off*
• Access to dental and vision coverage, critical illness and accident insurance, short-term disability insurance, AD&D insurance, and life insurance*
• Dining and merchandise discounts
• Exclusive shopping, travel, and entertainment discounts at hotels, theme parks, rental car agencies, and more
• Opportunities for career advancement. We prefer to promote from within!
• Opportunities for personal and professional growth through ongoing education, mentorship, and quarterly performance reviews

* for associates who meet eligibility requirements

The Details of the Position

Title: Server

Salary: 2:13 per hour PLUS tips!

Job Type: Full-Time and Part-Time available

Work location: Poogan’s Smokehouse

Responsibilities (include the following and other responsibilities that may be assigned as needed):

• Present menus to guests, offer suggestions, and answer questions about menu items, daily specials, beverages, and other restaurant functions
• Take food and/or beverages orders from guests
• Check guests’ IDs to ensure they meet the minimum age requirements for alcoholic beverages
• Enter food and beverage orders into the POS system
• Prepare hot and cold beverages for guests
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
• Garnish and decorate dishes in preparation for serving
• Serve food or beverages to guests
• Monitor and observe guests’ dining experience to ensure satisfaction with the food and service
• Respond promptly and courteously to any guest complaints
• Accept guest payment, process credit card charges, and make change as needed
• Prepare tables for next turn of service
• Perform cleaning and stocking duties as assigned
• Maintain clean and orderly service stations

What You Bring to the Table

Your experience: 2 years of high-volume serving experience is preferred

Your education level: High school diploma or equivalent

Your abilities, skills, and traits:

• Demonstrate excellent customer service and conflict resolution skills
• Possess a working knowledge of food and wine pairings, service standards, and food preparation
• Have experience with point-of-sale systems
• Have ability to read, count, and write
• Work well under pressure and maintain fast, efficient service
• Exhibit a positive and friendly demeanor to guests and team members
• Be dependable and punctual
• Be able to stand for duration of shift, climb stairs, and lift and move heavy items

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person