The Crew Member wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!

Requirements

• Must be 18 years of age or older
• Preferred: Fluent in English & Spanish
• Preferred: 1 year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Key Responsibilities

• Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
• Knowledge of proper safe handling techniques for all food or chemicals used
• Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas
• Be vigilant for any hazards, alerting a manager as necessary
• Ensures restaurant adherence to health and sanitation standards
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures
• Add Cashier duties
• Preparation of food/food safety guidelines
• Order accuracy
• Ensuring parking lot is clean of trash/debris

Expected Behaviors

• Be Service OBSESSED, provides help to the customer whenever needed
• Friendly, welcoming attitude
• Energetic Team Player
• Must have great interpersonal communication skills to work with others
• Sense of urgency
• Attention to details that will make a memorable visit for a customer
• Proactively help where it is most needed in the restaurant