Job Description:

• Knowledge of proper safe handling techniques for all food or chemicals used
• Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
• Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas
• Be vigilant for any hazards, alerting a manager as necessary
• Ensures restaurant adherence to health and sanitation standards
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures
• Add Cashier duties
• Preparation of food/food safety guidelines
• Order accuracy
• Ensuring parking lot is clean of trash/debris
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications/Requirements:

• Must be 18 years of age or older
• Speak English fluently, bilingual in Spanish preferred
• Must have good interpersonal communication skills to work with customers and other employees
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Ability to lift and push 50 lbs.