Seeking an Assistant Manager. Base pay starts at $18 / hour minimum or higher based on qualifications, with the opportunity to earn upwards of $35 / hour with tips at our fine dining establishment.

This role requires managerial duties when the General Manager and Wine Manager are not available, or for additional support.

It is an active management position requiring physical movement throughout the day at our 155 seat restaurant. The ideal candidate has hospitality, restaurant and bar experience, or a strong desire to learn about restaurant operations.

Enthusiasm, critical thinking and professionalism for this management role are key attributes. Fine dining service skills, wine knowledge, bartending, wine knowledge and POS experience preferred.

Training in all key restaurant positions will be provided for the right candidate.

Responsibilities

• Train employees when needed
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance
• Ensure team provides fast, friendly, and accurate service
• Ensure product quality, restaurant cleanliness, maintenance and security standards are met
• Staff and schedule appropriately to control labor costs
• Ensure proper cash handling and deposit procedures are followed
• Ensure appropriate inventory and ordering systems are in place
• Update menus and special board when necessary
• Provide excellent service to customers from taking orders, making cocktails, serving beverages, etc.

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers
• Possess a positive attitude and ethics which support our values and culture
• Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize
• Technology savvy to learn and proficiently navigate through our POS, reservation system, menu updates, etc.

We are looking forward to receiving your application. Thank you.