1 Part Time Line Cook Job in Titusville, FL
Playalinda Brewing Company is Hiring a Part Time Line Cook Near Titusville, FL
Playalinda Brewing Company in Titusville, FL is looking part-time Line Cooks our team. Our ideal candidate is a self-starter, motivated, and reliable. NO EXPERIENCE NEEDED, we will train!
This is a non-supervisory position. Competitive Salary Offered ($13-$14 per hour based on experience).
Essential Functions
- *To follow all specifications to properly and efficiently cook all food items in high quality, taste, presentation, including accommodation special guest requests, within specified time limits. *Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures in accordance with HAACP *Inform the supervisors of supplies that need to be procured. *Inform the supervisors of any foreseeable shortages before food items run out. *Clean and organizes workstations and surrounding areas as necessary, in a safe and sanitary manner *To follow all company/kitchen safety rules, policies, and procedures. *Strict adherence to health department and food handling guidelines *Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Additional Functions
- *Washes and cleans raw food products. *Cuts or portions meat, fish and poultry. *Set up and stock stations with all necessary ingredients, tools and supplies *Adjusts to high pressure situations and is open to change. *Conducts themselves (acts & dresses) professionally at all times with respect for all team members and customers *Assists in food prep assignments during off peak hours, as needed *Assists others in closing duties (including dishwashers) *Other duties as assigned by Chef, Assistant Chef or Shift Leader
Required Skills
- Multi-tasking, reliability, & attention to detail
- Strong communication skills (verbally interacts with supervisors & team members.)
- Must be able to operate basic kitchen equipment in a safe manner
- Ability to accept constructive criticism and work calmly and effectively under pressure.
- Problem solving abilities and works very well with others
Educational Requirements
- State-approved food service employee training program certification (Preferred)
Physical Requirements
- Ability to work in a standing position for extended periods of time.
- Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Ability to work in an environment where you will be exposed to heat, cold, steam, etc.
- Frequently washing own hands and manual dexterity
Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00 - $14.00/hour.
About Playalinda Brewing Company: Playalinda Brewing Company in Titusville, FL is looking for an individual to join our 81 person strong team. We are located on 5220 S. Washington Ave. Our ideal candidate is attentive, ambitious, and hard-working.
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Job Summary
Part Time
Consumer Goods
$29k-38k (estimate)
03/22/2024
05/20/2024
playalindabrewingcompany.com
Titusville, NJ
<25
Consumer Goods
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The following is the career advancement route for Part Time Line Cook positions, which can be used as a reference in future career path planning. As a Part Time Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part Time Line Cook. You can explore the career advancement for a Part Time Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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