Benefits & Perks

• Paid Vacation
• Sick Leave
• Medical & Dental
• Team Member Perk Program
• Free Daily Meal
• Tips

Who We Are

Founded in January 2016 in Southern California, Plant Power Fast Food is committed to Changing the World, One Burger at a Time by serving 100% plant-based burgers that use 99% less water, 93% less land, emit 90% less greenhouse gas emissions, and are 100% more delicious than traditional beef burgers. Plant Power takes every step necessary to provide its Team Members an equitable, safe, inclusive work environment.

What You’ll Need?

San Diego County Food Handlers certification, great attitude, and willingness to provide our guests with great food and a great experience.

Are you or Can you:

• Find, train, develop and recognize talent.

• Manage daily activities to ensure guests receive excellent customer service and great food.

• Adjust to multiple demands and shifting priorities

• Execute systems and processes that ensure a refreshingly clean environment

• Shift Management – maintain critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety.

• Control assigned profit and loss line items.

• Ensure all safety and security procedures are executed.

• Execute people practices that promote a diverse, equitable, and inclusive workplace culture.

• Set an example in the areas of professional appearance, attitude, and dependability.

Managers also need to:

• Possess the highest form of integrity, trust, and reliability

• Build a team of top performers by frequent coaching and developing future leaders by providing clear, consistent direction and feedback

• Ensure all team members are properly trained, partner with the Training Team as needed.

• Ability to work autonomously

• Communicate clearly and effectively

• Value each Team Member and foster a work culture of Diversity, Equity, and Inclusion

• Have fun and embrace Plant Power’s mission of Changing The World One Burger At a Time.

Qualifications

• High School diploma or equivalent is required;

• San Diego County Food Handlers permit

WORK EXPERIENCE

• Minimum of two (2) years of relevant experience

Physical Demands

The physical demands/conditions described below are representative of those that must be met/tolerated by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Able to lift up to 40 lbs

• Prolonged periods of standing

• Working in a fast and high pace environment

• Exposure to industrial cleaning products

• Exposure to cold and hot conditions

• Routinely standing, stooping, bending over, twisting, pulling, and pushing; and

Equipment and Applications

• OSX and Apple Products

• Microsoft Office products

• Google G-Suite

• Monday.com

• Kitchen Industrial Equipment (KDS, DSB,Fryers, Grill, Coolers, Headsets, Day Mark Machine)

• Headset

• POS