Duties:
- Oversee daily operations of the restaruant
- Manage and supervise staff, including hiring, training, and scheduling
- Ensure high-quality customer service and satisfaction
- Monitor inventory levels and order supplies as needed
- Coordinate with other departments to ensure smooth operations
- Develop and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and organization of the work area
- Adhere to health and safety regulations

Requirements:
- Previous experience in a Pizza Restuarant
- Strong leadership and managerial skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety regulations and procedures
- Proficient in computer systems and software used for inventory management and scheduling

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person