Summary:

The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment. The Cashier II may perform a variety of other tasks which may include refilling beverages, setting tables, and cleaning eating/serving areas, and performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

•Greets all guests and follows HMSHost customer service standards
•Informs guests about products and looks for opportunity to “up-sell” products
•Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests
•Operates a cash register and handles cash and credit card transactions, accurately counts and provides change to guests as required, and follows all cash handling policies and procedures
•Follows alcohol awareness procedures for preventing intoxication
•Performs other duties in a team effort which may include rolling silverware, expediting food orders, cleaning tables, filling table condiments, and stocking work area
•Performs opening/closing duties

Minimum Qualifications, Knowledge, Skills, and Work Environment:

•Must meet state minimum age for serving alcoholic beverages
•Customer service and cash handling experience preferred
•Requires ability to pass ServSafe Alcohol training and maintain status over terms of employment
•Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
•Requires ability to bend, twist, and stand to perform normal job functions
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)