$650 RETENTION BONUS!!

Base pay is $10.00 an hour, average hourly rate with tips is $11.00 an hour.

Fort Wayne - 321 W. State Blvd.

Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. 

Benefits at Pizza King:

• Paid time off
• 401(k) program with Employer Match
• Advancement opportunities 
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• Earn more with tips based on hours worked
• 30% discount when you dine-in or carry-out
• Time and a half incentive pay for picking up extra shifts
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Health, dental, vision, accident, critical illness, disability, and life insurance offered to eligible employees
• Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Kitchen Member Requirements:

• Must be 16 years of age 

Kitchen Member Responsibilities:

Customer:

• Acknowledge all customers entering and exiting the store
• Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
• Prepare food items per established recipes and menus in a way that preserves food freshness, quality, and appeal
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
• Respond quickly and respectfully to a customer’s complaint and notify the person in charge
• Make appropriate suggestions to customer’s orders to increase satisfaction

Individual: 

• Taking orders from the carry-out counter promptly
• Answering telephones promptly and courteously
• Store food items per established standards of practice; utilize proper labeling and dating system
• Maintain a safe, tidy, and well-organized work environment; clean up spills quickly, and wear protective gear as needed 
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
• Utilize safe food handling techniques
• Knowledge of menu items and pricing structure

Other: 

• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
• Maintain inventory of all food items
• Obtain functional knowledge of oven and cutting counter procedures
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
• Complete all assigned cleaning and prep-work
• Perform any other assignments or tasks assigned by your manager or supervisor

Physical Requirements: 

• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Able to be on your feet for extended periods of time

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 

**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**