Full Job Description

Duties and Responsibilities

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations.

• Maintains dish machine. Ensures it is operating correctly. Reports any defects immediately. Cleans and polishes machine thoroughly on a regular basis.

• Removes trash from kitchen and places trash in dumpster.

• Keeps dish area clean and organized.

• Assists in kitchen where needed.

• Assists in other areas of the restaurant when needed.

• Completes opening and/or closing checklists.

• Other duties as assigned by Company Management.

Requirements
(Minimum requirements for entry into position)

• Entry-level position.

Skills and Characteristics Required

• Must be organized, flexible, and detail-oriented.

• Ability to effectively communicate with other employees.

• Ability to prioritize and multitask.

• Must have a sense of urgency.

Physical Demands
Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area in the kitchen.
Working Conditions
Typical restaurant environment.

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person