Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends, and earning extra cash.

If you’re ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it.

Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.

You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts.

What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go :

• You're honest, energetic, approachable, and communicate easily with people at all levels
• You take pride in your work, cope well under pressure, and thrive on a challenge
• You're a natural leader, value customers, and champion teamwork!
• You practice high-quality food and cleanliness standards

Requirements :

• You're at least 18 years old
• Have a valid Driver's License
• Have reliable, personal transportation
• 1-3 years experience preferred

Pizza Hut is committed to breakthrough innovation and the success of our employees. From our world-class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So see what it's like to be with a global leader in the restaurant industry.

You'll find a fun, fast-paced, and supportive culture where all of our success comes from our belief in people, and investing in you is our top priority.

Pizza Hut was founded on June 15, 1958, by two brothers, Dan and Frank Carney, both Wichita State students, as a single location in Wichita, Kansas.

Six months later they opened a second outlet and within a year they had six Pizza Hut restaurants. The brothers began franchising in 1959.

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do.

With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles : We create food we’re proud to serve and deliver it fast, with a smile.

Last updated : 2024-03-30