Cedarfield Kitchen Assistant

Household Kitchen Assistant

- Part Time. 20-32 hours a week. Various rotating shifts: 8am - 8pm, 4pm - 8pm, and 12pm - 8pm. Various days of the week. Alternating Weekends.

Dining Dishwasher

- Full Time. 12:00pm - 9:00pm. Various rotating days scheduled with some weekends needed.

Benefits

Full Time Benefits:

• Dental Insurance
• Family and Medical Leave
• Immunizations (Flu, Hep B, COVID-19)
• Life Insurance
• Maternity Leave
• Medical Insurance
• Paid Annual Leave
• Paid Jury Duty
• Retirement Savings Plan
• Short-term Disability Insurance
• Supplemental Sick Leave
• Workers Compensation
• $200 bonus paid upon the successful completion of your onboarding

Part Time Benefits:

• Retirement Benefits 403(b)
• Additional benefits available for those who average 30 hours per week.
• $200 dollar bonus paid at the successful completion of your onboarding

Job Description

JOB SUMMARY:

Assists team members with daily preparation and production of menu items as specified by the Chef. Maintains sanitation of work area and equipment.

Job Duties (Essential)

• Maintains clean and organized food preparation and service areas in accordance with sanitary regulations and established guidelines (“side work”). This includes:
  • The restocking of all dishes, glassware, silverware, pots/pans, trays, and other utensils used in the food service program.
  • Cleaning and sanitizing work areas daily including seating areas, counters, and other areas.
  • Washing and cleaning all cookware and utensils.
  • Clearing courses, bussing, and resetting tables.
  • Scrubbing, mopping, or vacuuming service area floors including kitchen, dining room, wait stations, and other assigned areas.
  • Empty all trash receptacles and disposal in designated area.
• Maintains kitchen equipment to meet food safety and health department requirements. Reports malfunctioning equipment. Maintains a safe work environment.
  • Responsible for the operation of an automatic dishwashing machine and use of a three-compartment pot sink according to proper procedures.
  • Performs routine maintenance of dish room equipment to include sanitation and deliming of the dish machine.
  • Refers to Safety Data Sheets for safety precautions or need for personal protective equipment.
  • Secures kitchen equipment and small wares when leaving kitchen.
  • Follows policies and procedures for incident and accident prevention.
  • Performs duties in accordance with federal, state, and local regulations to ensure quality foodservice, proper food storage and nutritional services for each resident.
• Provides proper utensils to facilitate plating and presents food in an attractive and palatable way.
• Ensures that the proper diets are served to each resident including therapeutic diets.
• Report percent of food consumed to clinical team.
• Serves meals in proper dining fashion. Ensures resident satisfaction with all food served.
• Complies with established sanitation standards, personal hygiene, and health standards.
  • Follows proper food preparation and handling techniques.
  • Wraps, labels, dates, and properly stores all food ingredients according to safe food handling techniques and practices.
  • Check foods and meats in storage.
  • Ensures that food items are maintained and served at proper temperatures.
• Trains other team members in food service skills, regulatory requirements, and best practice standards.
• Assist with stocking of food and supplies.
• May prepare and cook basic food items using proper equipment and established food preparation techniques following standard recipes.
  • Readies food on time for service.
  • Sets up serving areas in accordance with posted menus and procedures. d.
  • Ensures that food items are maintained and served at proper room temperatures and maintains accurate records of foods served.
• Assists in maintaining records of resident menus selections, nourishments, production sheets and temperature logs. Ensures that proper nourishment and supplies are kept in stock.
• All other duties as assigned.

Qualifications

• Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at the community.
• Knowledge of food production preparation techniques, including sanitation and storage.
• Knowledge of Health Department regulations related to food storage, preparation and service in a licensed commercial kitchen.
• Ability to use and maintain kitchen equipment.
• Ability to read, write, and follow written and oral instructions.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

• High School diploma or equivalent preferred.
• No licensure required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Ability to lift 50lbs.
• Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
• Ability to understand verbal and written instructions in English.
• Ability to taste and smell.
• Exposure to heat and cold.
• Ability to work in a fast-paced environment with multiple tasks.

INDK

Company Description

A Top Richmond Workplace Winner for the 5th year in a row! At Cedarfield our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ cottages, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Our Team

Our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. Pinnacle Living is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, age, national origin, ancestry, citizenship, disability, or veteran status.

At Pinnacle Living all team members take an active role in “Enriching Life’s Journey” for everyone who calls our community home. In return for your commitment and dedication to our residents, our team members are rewarded with an industry leading benefits package depending on hours worked which can include free health insurance & affordable dental insurance, generous paid time off for vacations & holidays, and a company match for your retirement plan contributions to name just a few! We believe in building a diverse work for based on equity and inclusivity.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against COVID-19 and to take the annual flu vaccine, each subject to potential accommodation for medical reasons or religious beliefs.