Qualifications

• Be at least 18 years of age
• High school diploma or GED

A Day in The Life

The Shift Manager serves at the forefront of customer service and hospitality for Pincho. The Shift Manager is responsible for helping the restaurant meet service goals and supervising and influencing restaurant staff in daily work activities.

In addition, as a Shift Manager, you will assist the General Manager with restaurant operations while maintaining cheerful customer and public connections within the community.

The perfect job for someone looking for a positive environment that feels like home.

Reasons to Join Our Team

• Growth opportunities
• Training & personal development
• You'll be proud to work for a company with integrity and values like Pincho
• Competitive salary
• Paid time off
• Health, dental and vision insurance
• Free meal while working

Who We Are

PINCHO is an award-winning and unique concept inspired by street food - Burgers Kebabs elevated to a modern-day experience.

We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience.

Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food.

In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

Last updated : 2024-04-29