$18-$20 per hour.

Day Shift

Guaranteed year-round full time hours.

Schedule: Friday-Tuesday off W/Th

Benefits:

• Health*, dental, and vision insurance
• Short term disability insurance
• Term life insurance (10K employer paid policy)
• Accident, critical illness, and hospital indemnity coverage
• Dependent Care Flexible Spending Account (up to $1500 annual employer contribution)*
• 401(k) with 4% employer match
• Education Assistance Program (Student loan repayment and/or Tuition reimbursement)
• 25% Employee Discount / 30% Discount in our Deli
• Healthy Living Benefits
• Paid Vacation
• Paid Sick Days
• Paid Breaks

*FT Only

About the Position:

In this role you will:

• Aid in the production of daily prep and assembly lists.
• Prep, wash, and cook vegetables.
• Cook off pastas, beans, meats, rice, and other items as needed.
• Assemble compound salads, make soups, make cold case items (ex. meatloaf, lasagnas, salmon cakes etc.), and will be responsible for packaging and labeling necessary items.
• Be expected to both execute and develop recipes for these items.
• Be responsible for general kitchen cleaning (sweeping, mopping, taking out trash, etc).

Essential Requirements:

• Minimum 1 year of culinary experience.
• Flexible availability.
• Willingness to ask questions and continually learn about our store and our industry.
• Strong work ethic.
• Ability to provide and receive feedback to grow and develop you and your team.
• ?Must present a favorable image of Pilgrim’s Market through contacts with customers, vendors, co-workers, other business associates and the general public.
• Be able to safely handle commonly known food allergens including but not limited to: wheat, dairy, fish, shellfish, eggs, nuts, peanuts.
• Ability to utilize proper kitchen safety etiquette (ex. announcing presence when "behind", "hot", "sharp", etc.)
• Ability to safely lift up to 20lbs above head for stocking.
• Ability safely lift and/or move up to 50 lbs. on occasion.
• Ability to conduct repetitive tasks that engage the use of arms, shoulders, wrists, hands, back- potentially for extended periods of time.
• Ability to move swiftly, crouch, reach forward, and twist.
• Ability to safely execute basic knife skills.
• Ability to work on your feet for the entire shift.
• Ability to work in hot, cold, and loud environments for extended periods of time as needed.
• Ability to comply with all Idaho laws and department standards regarding food safety and sanitation.
• Ability to work independently, with a sense of urgency, and maintain composure in a high paced environment.
• Vision of, or corrected to 20/20
• Operate (at minimum) the following equipment in a correct and safe manner: phone and intercom system, automated slicer, oven, smoker, range top, fryers, food processor, emersion blender, dishwasher, flattop grill, blenders, juicer, tilt skillet, blast chiller, steamer, labeling scale, knives, box cutter.