7 Line Cook Jobs in Burnsville, NC
Pig and Grits is Hiring a Line Cook Near Burnsville, NC
AM Line Cook
Creative Minds and Strong Visionaries Welcome! Do you have a passion for food and food service? Do you enjoy showing your creativity on every plate, do you have a desire to advance in food service? If So, Let’s Talk
What's In It For You? The Pig & Grits Perks-
- Vision & Dental Insurance Offerings
- Schedule: Tuesday - Saturday, 8:00am-4:00pm, Occasional Sundays/Mondays
- Educational & Training Program Available
- Competitive Wage
The Main Attraction:
- Deliver Pig & Grits promise to freshness in every plate
- Become a part of a capable and confident team
- Collaborate with Management to ensure policies and procedures are followed
- Responsible for controllable costs including food, beverage, and supplies
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
Role Responsibilities:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, entrees, etc.
- Plating prepared foods in accordance with Pig & Grits plating standards
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Experience and Education / Requirements:
- At least One Year (1 yr.) previous bar and/or restaurant experience required
- High School diploma or GED Preferred
- Culinary / Technical College / College Preferred
- Must be eligible to work in the United States
- Dependable transportation and child care
Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs.
Compensations: Hourly Wages Pig & Grits Perks
Career Growth Plan: BOH Shift Lead, Food Truck and Catering Operation Opportunities
Reports To: Kitchen Manager, General Manager
Job Summary
Full Time
Restaurants & Catering Services
$44k-58k (estimate)
04/10/2023
07/01/2024
pigandgrits.com
BURNSVILLE, NC
<25
2016
<$5M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
