About us:

Pie Jacked is a Top 9 Allergen Free bakery, specializing in delicious gluten-free pies, with cookies, coffee cakes, breads, and other goodies.
We work directly with a lot of immunocompromised customers and are still following Covid safety protocols including having a fully vaccinated staff, requiring staff to wear mask while customer facing, and monitoring CDC guidelines for further best practices based on community spread and case count.

Our current operating hours are Monday-Friday 9:00am-4pm/close and Saturdays 9:00am-2pm/close.

We’re hiring either full time (5 days per week) or part time (minimum 2 days per week). We keep a set schedule weekly with the flexibility of understanding life happens for things like emergency dentist appointments and picking up kids early.

Monthly bonuses average adding from $1-$2 per hour. Hourly rate based on experience and job performance.

Room for advancement – Lead positions, inventory manager position.

Responsibilities and Duties

This position is flexible with front end attention and assisting the bakers in the kitchen. This position includes assisting customers in person and on the phone, keeping the front case stocked with product and paper goods, keeping the front end clean and presentable, assisting the bakers with portioning and packaging, cleaning, set up and breaking down, expo, and other assistance. This position can shift into more of a baking focus as well.

Holiday Hours

We work hard leading up to the holidays, and earn a break. We are family oriented and our facility is closed and we do NOT work on Thanksgiving day, Black Friday (Thanksgiving weekend), or Christmas Day, Boxing Day, New Year's Day, and limited or no hours on Independence Day.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Are you 18 or older?
• What is the best method by which to contact you about your application? Email/Phone/Indeed Messenger - Please include details such as Email Address, Phone Number, etc

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary Experience: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person