You haven't searched anything yet.
POSITION TITLE: Meat Clerk/Stocker
ACCOUNTABLE TO: Meat Manager
PRIMARY OBJECTIVE
To provide ordering and stocking support for the Meat Department.
NATURE AND SCOPE
Emphasis in this position is on maintaining the proper stock levels for maximum sales potential and variety. Primary learning challenge is product knowledge and proficiency in ordering. This position requires ongoing judgment/decision making, social skills/verbal interaction, reading, writing, math, light to moderate lifting, walking, operation of forklift, pallet jack, box cutter and ordering machine. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Meat Manager, Meat Merchandiser, or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Provides friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions.
2. Throughout the store, greets customers in a genuine and friendly manner. Learns customer names and uses them respectfully in greetings.
3. Assists customers throughout the store by:
4. Sincerely thanks customers for their business and choosing our store.
5. Demonstrates teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
6. Orders and maintains processed and pre-packaged Meat Department product
7. Receives fresh and pre-packaged deliveries and writes credits and shortages
Functional Requirements
Frequent: Physical - lifting/carrying 10 to 50 lbs., pushing/pulling 150 to 2000 lbs., reaching, squatting, turning, kneeling, equipment operation (fork lift, pallet jack, flatbed, box cutter, automatic wrapping machine, semi-automatic wrapper, manual wrapper, ordering machine,
meat slicer, scales, racks, compactor), walking, standing Mental - math, reading, writing, judgment/decision making, social skills/verbal interaction, memorization
Environmental – working with a hot surface, extended exposure to the cooler (28 to 32 degrees)
Occasional: Physical - lifting/carrying 40 to 75 lbs., kneeling
8. Stocks, rotates and faces pre-packaged meat products
9. Assists customers with requests and information
10. Follows all store and department policies and procedures
11. Assists in performing meat wrapping, weighing and pricing
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
Schedule:
Work Location: One location
Full Time
Business Services
$33k-42k (estimate)
01/22/2023
03/11/2023
schwartzadvisors.com
Portage, WI
<25
Business Services
The job skills required for Meat Clerk include Customer Service, Pricing, Teamwork, Product Knowledge, Customer Satisfaction, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Clerk. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Clerk positions, which can be used as a reference in future career path planning. As a Meat Clerk, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Clerk. You can explore the career advancement for a Meat Clerk below and select your interested title to get hiring information.