13 Kitchen staff Jobs in New York, NY
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Épicerie Boulud - One Vanderbilt is Hiring a Kitchen staff Near New York, NY
Responsibilities
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry
She / he is also responsible for unloading deliveries, stocking and rotating products
Must be able to communicate clearly with his / her managers and his / her teammates
Keep his / her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Job description
Full Time / Part Time Hourly (Based on Experience)
Required Years of Experience 1 year
The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Prep Cook for Epicerie Boulud OVA, our Eat In / Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form.
The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. They are also responsible for unloading deliveries, stocking and rotating products.
The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups.
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. Please send a copy of your updated resume if you would like to joing the Epicerie Boulud team!
Compensation Details Compensation : Hourly (Based on Experience)
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts picerie Boulud is Chef Daniel Boulud's eat-in and take-out market and cafe, with several NYC locations.
Epicerie Boulud emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato.
On our shelves, you will find a selection of condiments, candies and artisanal products inspired by Daniel and his chefs in their world travels.
We are an all-day caf serving coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at our bar, as well as tapas and fresh oysters.
In addition to local business and social catering, we offer a collection of gourmet gifts available for nationwide shipping, highlighted by a large selection of holiday items
Last updated : 2024-02-23
Job Summary
Full Time
$33k-40k (estimate)
02/24/2024
03/31/2024
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
12/26/2021: New Bedford, MA
Kitchen staff workers also need the ability to read thermometers and clocks.
02/18/2022: San Bernardino, CA
Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
03/03/2022: Terre Haute, IN
Order food supplies and kitchen equipment, as needed.
02/23/2022: Houston, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
01/24/2022: Asheville, NC
Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
12/26/2021: Springfield, MO
BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
02/06/2022: Clarksville, TN
Step 3: View the best colleges and universities for Kitchen Staff.
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