83 Cook Jobs in Lexington, KY
Phoenix Senior Living is Hiring a Cook Near Lexington, KY
Full-time
Description
The Lafayette is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures.
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to meet production and service requirements.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
- Maintains and protects the confidentiality of resident information at all times
- Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
Job Summary
Full Time
$28k-36k (estimate)
05/01/2024
05/14/2024
phoenixsrliving.com
Roswell, GA
100 - 200
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
