1 Line cook Job in Bryn Athyn, PA
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Philmont Country Club is Hiring a Line cook Near Bryn Athyn, PA
Responsibilities for this role include :
- Setting up and stocking stations.
- Knowledge of our lunch and dinner menu.
- Working with kitchen staff to prepare menu items and banquet items.
About Philmont Country Club :
Philmont Country Club, with its historic background and classic architecture, has been a staple in Huntingdon Valley for over a century.
Golfers of all abilities enjoy 18 holes of golf situated on the Club's beautifully landscaped property. Along with a pristine golf course and various opportunities for instruction, the Club boasts a year-round social calendar with events for members with a variety of interests.
Philmont also offers a spectacular dining menu available for members' enjoyment in the newly-renovated 1906 Grille and Pub.
And the Club's stone patio is the perfect location for those seeking to dine al fresco. Adjacent to the clubhouse is the Olympic sized swimming pool with updated lounge chairs and access to the full-service grille.
In addition, Philmont offers its members a plethora of tennis programs designed to entice all skill levels and features 10 Har-Tru outdoor tennis courts and 3 indoor courts.
Last updated : 2024-04-23
Job Summary
Full Time
Professional Associations
$34k-42k (estimate)
04/25/2024
05/09/2024
philmontcc.org
HUNTINGDON VALLEY, PA
500 - 1,000
1906
Private
DAVID SPINGLER
$10M - $50M
Professional Associations
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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