1 Cook I Job in Newport, VA
phillipsenterprises is Hiring a Cook I Near Newport, VA
Cook I
Description/Job Summary
Cook I is responsible to assist in preparing, cooking and serving of food. Responsible for following production schedules, standard operating procedures, recipe cards and specific instructions that include progressive cooking preparation and cooking times. Inspects and tastes food during preparation to ensure the standards of quality are met. Ensures that all items assigned are prepared in accordance to the recipes and production schedules. Knowledge of cleaning and sanitation procedures and operation of standard kitchen equipment. Must have the ability to follow instructions and work well with people. One-year institutional cooking and baking experience desired. Must be able to lift up to 50 lbs, provide own cook white uniform, or until company uniform is issued.
Hours:
2nd Shift - 12:30 pm - 8:30 pm
Rate: $18.11 per hour
Benifits Included, Vacation, Sick, Holiday Pay and Health Insurance
MUST PASS A PRE-EMPLOYMENT DRUG TEST AND BACKGROUND CHECK
Job Summary
Full Time
Durable Manufacturing
$29k-37k (estimate)
05/05/2023
06/13/2024
phillipsenterprises.com
NORTHAMPTON, MA
25 - 50
1974
Private
WILLIAM PHILLIPS
$10M - $50M
Durable Manufacturing
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The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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