PERRY LOCAL SCHOOLS
NOTICE TO EMPLOYEES OF A POSITIONWHICH IS OPEN

EXTERNAL POSTING
CLASSIFICATION LOCATION REPORT TO START DATE
Cafeteria Manager Pfeiffer Building Principal and August 2024
188 Day contract, 7.5 hours per day Intermediate Food Service Director
6:00 A.M. – 1:30 P.M.
Minimum · High school diploma or GED. ServSafe ® Food Protection Manager Certification is required.
Qualifications: · Institutional food service and budget management skills verified by training and/or work experience.

• Annual continuing education/training as described in the USDA Professional Standards Rule for School

Nutrition Program Employees.

• Computer skills including excel, word and google docs.
• Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
• Effective communication, problem-solving and time management skills.
• Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct.
• Follows complex instructions. Recognizes and corrects errors independently.
• Maintains a record free of criminal violations that would prohibit public school employment.

Physical Demands: Duties may require lifting/moving materials weighing up to twenty-five (25)
pounds and working as part of a team to manage heavier items. Job responsibilities require working
with commercial kitchen equipment and performing repetitive tasks.
NOTE: Successful completion of annual continuing education/on-line training is required.

Essential 1. Professionally manages cafeteria operations. Actively supervises appropriate school
Functions: cafeteria staff. Establishes appropriate levels of employee autonomy and accountability.

• Diligently attends to job details. Pursues quality work results. Checks completed tasks to ensure

compliance with district specifications. Helps develop effective solutions for work-related problems.

• Identifies/implements quality nutrition and food service improvements.
• Prioritizes tasks. Completes assignments within required time-frames.
• Manages accurate data collection and timely processing of paperwork.
• Monitors/facilitates department compliance with all pertinent local, state and federal laws.
• Submits food/supplies orders to appropriate vendors or the food service supervisor as directed.
• Maintains monthly inventory of food/supplies.
• Identifies maintenance needs and notifies the department supervisor.
• Receives food/supplies. Follows approved food safety procedures. Verifies quantities. Reports

checks/charges. Ensures money is exchanged correctly and cash is not left unattended. Counts
money. Prepares an accounting of daily receipts and meals served. Reconciles, prepares and makes
bank deposits. Submits records to the food service supervisor as directed.

• Protects the privacy of free and reduced-price meal information.
• Prepares “low-balance” letters for parents/guardians through the POS system.
• Maintains and submits timesheet forms to the food service supervisor.
• Maintains open lines of communications with parents. Responds promptly to questions/concerns.
• Follows USDA child nutrition guidelines. Provides appealing consumer-orientated food options.

Applicants may apply on line at https://www.applitrack.com/perrylocal/onlineapp/

DATE OF NOTICE: April 16, 2024
FILING DEADLINE April 22, 2024 by 5:00 P.M.