Job Description Distillers will work primarily in distillery operations (milling, mashing, fermentation, distillation) and will migrate to other areas as needed from grain to glass. Assignments can change depending on the current business requirements and each distiller will have the capability and flexibility to run each piece of equipment at the facility including distillation, barrel handling, and bottling. Roles & Responsibilities Monitor/Understand automated system (HMI screens) through computers and gauges to oversee and adjust the process accordingly. Operate grain handling, milling, mashing, yeast additions, fermentation, distillation column, doubler, byproducts, barrel handling, and bottling activities. Operate utility systems including but not limited to boiler, chillers, cooling tower, air compressor, RO unit, etc. Inspect and clean dust collection system Maintain good housekeeping practices and ensure equipment is clean and areas are organized at all times (5S). Conduct steam sterilization/sanitation of lines and equipment Perform lab procedures for beer chemistry, grain analysis, water, and proofing alcohol. Follow and maintain all SOP’s. Follow all safety precautions and related OSHA requirements. Understand process flows and equipment (pumps, agitators, valves, instruments, etc) Operate cage mill and grind verification Perform normal and emergency startup/shutdown of all equipment. Perform preventative maintenance as required. Complete all distillery duties as directed by Supervisor. Operate gauging tanks, filling barrels, dumping barrels, bottling line operations Adheres to our business standards of safety, quality, and efficiency. Problem solving and troubleshooting skills. Ability to work in a team environment focusing on continuous improvement opportunities. Overtime may be required, holiday work and weekends. Forklift operations Other duties as assigned. Skills & Requirements An outstanding work record including job performance, safety, and attendance. Excellent oral and written communication skills Ability to adapt to new challenges Ability to multitask Ability to strategically plan ahead Attention to detail Excellent problem-solving skills Ability to learn from mistakes Demonstrated mathematical skills (addition, subtraction, multiplication, division) Previous distillation/manufacturing experience preferred Must be able to work in extremely hot, cold, loud, and dusty conditions. Mechanical aptitude and problem-solving skills Computer skills Be able to physically perform all aspects of the position. This includes, but is not limited to: Lift 50 lbs. on a regular basis from floor to shoulder height Climb a minimum of two flights of stairs in succession Able to bend, stoop, and reach overhead. Education & Experience High school or GED equivalent Bachelor’s degree preferred Previous Distillation experience preferred Previous Spirits industry position preferred Job Posting End Date: Target Hire Date: 2024-01-30 Target End Date: Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,448 million in FY20. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160 markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics, as illustrated by the 2030 Sustainability and Responsibility roadmap supporting the United Nations Sustainable Development Goals (SDGs), “Good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis. Pernod Ricard is also a United Nation’s Global Compact LEAD company.