You haven't searched anything yet.
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.
At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences.
We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
POSITION ACTIVITIES AND TASKS
PHYSICAL REQUIREMENTS / ENVIRONMENT / WORKING CONDITIONS
SUPERVISION RECEIVED : Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED : Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED : None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation.
As such, the incumbent may perform other duties and responsibilities as required. Compensation : $ - $ per hour
Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.
With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.
At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
Last updated : 2024-04-25
Full Time
$23k-28k (estimate)
04/27/2024
07/25/2024
The job skills required for Restaurant dishwasher include Customer Service, Food Preparation, Time Management, Food Handling, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant dishwasher. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Restaurant Dishwasher, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Dishwasher for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Dishwasher job description and responsibilities
Dishwashers clean and restock dinnerware, utensils, and glassware and assist other restaurant staff members by handling other cleaning and prep tasks.
03/29/2022: Helena, MT
Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly.
03/26/2022: Lebanon, PA
Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.
02/10/2022: Santa Cruz, CA
Restaurant dishwashers are the glue that holds back of house restaurant operations together.
03/23/2022: Sacramento, CA
Wash Dishes,Maintain restaurant cleanliness,Wait tables,Provide excellent customer service,Cook orders.
02/02/2022: Huntington, WV
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Dishwasher jobs
Busy shifts are the normal for restaurant dishwashers.
03/07/2022: San Jose, CA
Most employers look for schedule flexibility when hiring Dishwashers.
02/13/2022: High Point, NC
Create a handled tool with a butter knife.
03/08/2022: Erie, PA
Use a microfiber cloth to make glassware sparkle.
03/24/2022: Bismarck, ND
Do not text/talk on the phone while working.
01/21/2022: New Orleans, LA
Step 3: View the best colleges and universities for Restaurant Dishwasher.