Description

WHO WE ARE: 

For the past 35 years, the Pepi Companies has been a family-owned corporation dedicated to its valued clients across southeast Alabama, southwest Georgia and northwest Florida and to its employees, who take pride in serving others with quality products and impeccable customer service.

While our core values remain unchanged, our company is continuously expanding its services and evolving to meet our customers’ and consumers’ growing and changing needs. We can serve the familiar brand names or private labels you’ve come to enjoy, serve homemade specialties from our kitchens like our wildly popular homemade chicken salad and barbecue, and introduce you to new favorites like micro-roasted cold-brew coffee from Lucky Goat Coffee Company. No detail is too small, and no request too large for the Pepi Companies. It’s our pleasure.

Benefits Include:Health, Dental, Life, Vacation, PTO, Incentive Package & Holidays

WHAT YOU WILL DO:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Fry, bake, roast, broil, and steam food that will be served that day.
• Prepare food required for dinner, such as buffalo wings and cutting up fries in serving size cups.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes.
• Observe and test foods to determine if they have been cooked sufficiently.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Clean the required number of cases of chicken daily.
• Keep station and kitchen organized and clean during operation.
• Clean the inside fryer by draining oil, cleaning off coil, and dipping crumbs out of the bottom of the tray.
• Maintain composure in a way that creates a positive image for the company and for the staff.
• Notify management of food or beverage shortages.
• Follow all Company policy and procedures.
• Follow all rules and regulations regarding proper food safety.
• Help in putting away stock in assigned storage areas.
• Regular and timely attendance.

WHAT WE LOOK FOR:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Fry, bake, roast, broil, and steam food that will be served that day.
• Prepare food required for dinner, such as buffalo wings and cutting up fries in serving size cups.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes.
• Observe and test foods to determine if they have been cooked sufficiently.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Clean the required number of cases of chicken daily.
• Keep station and kitchen organized and clean during operation.
• Clean the inside fryer by draining oil, cleaning off coil, and dipping crumbs out of the bottom of the tray.
• Maintain composure in a way that creates a positive image for the company and for the staff.
• Notify management of food or beverage shortages.
• Follow all Company policy and procedures.
• Follow all rules and regulations regarding proper food safety.
• Help in putting away stock in assigned storage areas.
• Regular and timely attendance.
• Change CO2 tank as needed.
• Change light in heating lamp.
• Change napkins in automatic dispenser.
• Fill chicken breading, meal, and sugar bins.
• Assist cleaning dishes.
• Cleans bathrooms.
• Sweeps kitchen.
• Attend all meetings and seminars required by the Company.
• All other duties as assigned or required
• Assist with evisceration’s production dinner