5 Line cook Jobs in Broken Arrow, OK
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Pei Wei is Hiring a Line cook Near Broken Arrow, OK
Position Description : Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions :
- Prepare and cooks all food menu items to company specifications.
- Stocks Pantry station fully before the shift.
- Setup, operation, breakdown, and cleaning of all kitchen equipment.
- Knowledge of proper handling of all chemicals used in the building.
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system.
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
- Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.
- Uses cleaning chemicals properly.
- Follows dress code.
- Performs duties associated with kitchen operations.
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.
- Stocks and organizes daily or weekly deliveries.
Last updated : 2024-03-27
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
03/28/2024
03/28/2024
peiwei.com
MINNEAPOLIS, MN
15,000 - 50,000
2000
Private
JONATHAN LOPEZ
$10M - $50M
Restaurants & Catering Services
Related Companies
About Pei Wei
Pei Wei owns and operates a chain of fast-casual restaurants offering lettuce wraps, salads, sushi and quinoa bowls.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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