Company Overview:

Pegasus Foods, LLC. opened in 1998 as a family-owned frozen food manufacturing company in Los Angeles, CA. Thanks to our ability to combine automation with hand formed products we expanded our facility, which is what led us to transfer our business to Rockwall, TX. Ever since, we have been creating a quality Co-pack and Private Label manufacturer of Frozen Dough, Appetizers, Bakery and Dessert items for both Retail and Foodservice customers.

Pegasus Foods has been named one of Dallas' Top 100 Fastest-growing, most dynamic, privately held companies. Bring your talent, perspective, and skills to an organization where your work means something, and you make a difference!

Job Summary:
As a key member of the Culinary Research and Development team the WIP Production Supervisor leads a group of production crews in Kettle, Bakery, Sheeter and Mixing Rooms to execute the production schedule using the resources available and deliver the products meeting quality specifications on time. Maintaining work flow by monitoring steps of the process, production variables, control points, SOPs, WIP records and preparation of relevant production reports. Must be able to establish expectations for food safety, safety, quality, productivity and reliability. Works closely with the Culinary R&D and Commercialization Manager, Warehouse Supervisor and Production Manager & Supervisors.

Job Duties and Responsibilities Include (But are not limited to):

• Carry out and complete WIP production plan on schedule utilizing the resources given, coordinating with relevant supporting departments personnel for materials planning.
• Supervises and coordinates activities of large batch food preparation daily.
• Leads and coordinates a team of hourly employees in the daily production of WIP food inventory processing using commercial machinery.
• Understands and executes batch calculations and food preparation according to Pegasus manufacturing formulas.
• Checks the quality of product to ensure that quality standards are met.
• Is responsible for managing the flow of and accurately accounting for raw materials inventory coming in and out of the kettle and mixing rooms.
• Maintains a clean, safe, efficient, and food safe production area.
• Develops and maintains Key Performance Indicators (KPIs) for the operations to help meet production specifications and product standards, as well as reduce overall cost, maximize productivity and profitability.
• Develops and maintain accurate records, and prepare production reports, including daily throughput, yield, and waste logs.
• Manages machine utilization to meet or exceed efficiency goals and recommends or directs necessary personnel, maintenance or engineering changes to help achieve those goals.
• Manages ingredient and WIP requirements for the day to ensure no delay in startup or production.
• Ensures the quality, food safety and consistency of all products.
• Supports the compliance with, and maintenance of, applicable food safety, food quality and regulatory programs.
• Monitors and enforces company standard operating procedures, rules and regulations, etc. Develops and maintains all safety related initiatives.
• Communicates and Interacts effectively with internal management and employees as well as representatives and customers of the company.
• Assumes additional hands on supervisory responsibilities as assigned/required.

Qualifications and Skills:

• Culinary Degree or related field (preferred).
• FSMA / HACCP Certification is a plus.
• Experience in a fast-paced food manufacturing environment.
• Experienced with food processing, packaging equipment, large batch food processing and preparation.
• Excellent verbal and written communication, including the ability to effectively communicate with internal and external customers.
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
• Collaborates well with other departments proactively and contributes to group objectives.
• Good interpersonal skills with prior supervisory/management experience.
• Good computer skills with working knowledge of MS Word & Excel.
• Knowledge of Batchmaster, SAP or other ERP systems (preferred).
• Understanding of safe work practices, incident investigation techniques permit to work systems, management of change and safety & environmental regulations.
• Leadership skills to develop a workforce through engagement, coaching, corrective action and progressive discipline.
• Strong organizational skills with the ability to multi-task and react to changing priorities, independent, well-organized and proactive work style in a fast-paced environment.
• Great interpersonal skills to build credibility and influence a variety of cross-functional Leaders.
• Ability to work effectively independently, or in a team environment.
• Ability to work with the highest accuracy and properly prioritize.
• Results/deadline oriented with effective follow through.

We offer a market competitive benefits package, including Medical, Dental, Vision and Life Insurance.

Recruiters: Please note that Pegasus Foods does not seek or accept unsolicited resumes or offers of recruiting services associated with any published or unpublished employment opportunities. Any unsolicited information sent to Pegasus Foods or any of its employees will be considered as unencumbered and free from any fee or charge whatsoever. Only members of our Human Resources Team have authority to engage or authorize recruiting services.

Any questions regarding recruiting services of any kind must be sent to PegasusHR@Pegasusfoodsinc.com

EEOC Statement:

Pegasus Foods Inc. (“Pegasus”) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type. This includes discrimination or harassment on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person