Job Overview:

We are looking for an enthusiastic and skilled individual to join our team as a Restaurant Bartender. As the primary creator of our beverage offerings, you will play a key role in enhancing the overall dining experience for our guests. The ideal candidate should have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Roles and Responsibilities:

1. Beverage Preparation:

- Craft a diverse range of high-quality cocktails, mocktails, and other beverages, adhering to established recipes and standards.

- Ensure the proper use of ingredients, glassware, and garnishes for each drink.

2. Customer Service:

- Provide exceptional customer service by engaging with guests, taking drink orders, and offering recommendations based on their preferences.

- Create a welcoming and lively atmosphere at the bar, making guests feel comfortable and appreciated.

3. Knowledge of Products:

- Stay informed about the beverage menu, including the ingredients, flavor profiles, and characteristics of each drink.

- Keep up-to-date on industry trends and new cocktail creations.

4. Efficient Service:

- Work quickly and efficiently to fulfill drink orders in a timely manner, especially during peak hours.

- Coordinate with servers and kitchen staff to ensure a smooth flow of service.

5. Maintaining Cleanliness:

- Keep the bar area clean, organized, and well-stocked throughout the shift.

- Adhere to health and safety standards, including proper storage and handling of ingredients.

6. Cash Handling:

- Process drink orders accurately through the Point of Sale (POS) system.

- Handle cash transactions, provide change, and close tabs efficiently.

7. Inventory Management:

- Monitor and manage the bar inventory, including restocking supplies and ordering as needed.

- Conduct regular inventory counts and report any discrepancies to management.

8. Upselling and Promotion:

- Promote special promotions, happy hour deals, and featured drinks to increase sales.

- Encourage responsible drinking and adhere to legal regulations regarding alcohol service.

9. Handling Guest Concerns:

- Address and resolve any customer concerns or complaints related to the bar service.

- Notify management of any issues that require further attention.

Qualifications:

- Previous experience as a bartender is preferred.

- Knowledge of mixology, cocktail preparation, and familiarity with a variety of beverages.

- Excellent interpersonal and communication skills.

- Ability to work in a high-pressure, fast-paced environment.

- Knowledge of local and state regulations regarding alcohol service.

If you are a skilled mixologist with a passion for delivering top-notch service, we invite you to apply for the position of Restaurant Bartender. Join us in creating a memorable and enjoyable experience for our guests through expertly crafted beverages.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person