Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

POSITION SUMMARY

The Oyster Shucker is responsible for managing and preparing dishes on the cold food station.

ESSENTIAL RESPONSIBILITIES 

• Prepare and produce a variety of high-quality dishes as per guest orders at the Raw Bar, while following approved recipes & specifications in an accurate and timely manner
• Prepare menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
• Ensure the Raw bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
• Consistently execute menu items while following current restaurant recipes
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet CCMC standards.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1 years’ prior oyster shucking experience highly preferred
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS 

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS 

• Comprehensive medical, dental, vision and commuter benefits 
• Employee dining discounts 
• Professional growth and development opportunities 
• Referral bonus 

COMPENSATION

The base pay range for this position is $17.00-$21.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.