Main duties and responsibilities:

• Develop and maintain cost control procedures for all food and beverage operations;
• Monitor inventory levels and ensure that food and beverage costs are within budget;
• Work closely with the F&B team to analyse costs and identify opportunities for cost reduction;
• Develop and implement strategies for cost reduction, such as portion control, menu engineering, and waste reduction;
• Maintain accurate records of all food and beverage purchases, inventory levels, and costs;
• Provide timely financial reporting to management, including cost analysis and variance reporting;
• Provide training and support to F&B staff on cost control procedures and best practices;
• Ensure compliance with all relevant policies and regulations;
• Assist with special projects as assigned by management;

Occasional Duties:

• To carry out any other reasonable duties and responsibilities as assigned or as dictated by unexpected business levels.

• At least 3 years of experience in F&B cost control or a related field.
• Strong analytical and financial skills.
• Excellent attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office and cost control software Adaco.