• To maximize revenue.
• To control expenses.
• To deliver excellent customer service
• To maintain the quality and cleanliness of your facility and work space

• Valid Food Handler Card required.
• Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
• Must be able to work a variety of shifts, especially weekends and holidays.
• Must be over 16 years of age.
• Must be over 21 years of age to bartend and serve alcohol.
• Must have reliable transportation.
• Prior work-related experience in the restaurant and/or hospitality industry strongly preferred.
• Strong customer service related experience is preferred.
• Knowledge of common restaurant operating procedures and standards of service preferred.
• English as primary language; excellent written and verbal communication skills.
• Excellent customer service skills, energetic, enthusiastic and motivational.
• Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers.
• A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered.
• Must be able to lift, stand, bend, kneel, walk and stretch for long hours at a time.
• Chosen employees will be team players and possess the ability to work well with others.
• Position reports to Banquet Captains and Banquet Director.

Job Summary